Corporate Overview
Since the first Sbarro opened fifty years ago, the company has grown into America’s #1 quick service Italian restaurant chain with some 1,000 locations across 30 countries.
Sbarro maintains a culture that encompasses traditional Italian values and modern corporate management. Our management team is dedicated to continuing the company's history of growth, while also honoring its commitment to quality and Italian tradition.
In early 2007, Sbarro was acquired by MidOcean Partners, a permier private equity firm with offices in New York and London.
Today, Sbarro is based in Melville, N.Y., and our restaurants can be found in shopping centers, airports, universities, rest stops, hotels, stadiums and hospitals throughout the world. For five out of the past six years, Sbarro has been ranked by Entrepreneur magazine as the #1 quick service Italian restaurant.
Other brands owned by the company include Mama Sbarro and Carmela's of Brooklyn.
Management Team
- Peter Beaudrault - Chairman, CEO and President
- Anthony Puglisi - Vice President and CFO
- Anthony Missano - President, Sbarro Business Development
- Carmela Merendino - Vice President of Administration
- Stuart Steinberg - General Counsel
- Randy M. Clifton - President, Franchising North America
- Giuseppe "Joe" Borruso - Corporate Chef
- Jim Kelbaugh - Vice President of Operations, Northeast Region
- Ken Hoffman - Vice President of Operations, New England Region
- Randy Jones - Vice President of Operations, Northwest Region
- Tony Martin - Vice President of Operations, Southwest Region
- Jim McCann - Vice President of Operations, Southeast Region
- Mike Dumelle - Vice President of Operations, Domestic Franchise
- Stephen O'Connor - Vice President of Operations, International Franchise