James J. Greco
Chief Executive Officer
James Greco joined sbarro as CEO in January 2012, prior to January 2012 Mr Greco partnered with Sun Capital to acquire Bruegger's in 2003, and served as CEO until the company was acquired by Groupe Le Duff SA, a leading French operator of bakery-cafes, in 2011. Sun Capital earned a return of 36% per year on its investment in Bruegger's. While CEO, Greco successfully turned around the business, produced more than 20 consecutive quarters of positive same store sales and total sales growth, and completed numerous smaller acquisitions including the successful acquisition of Timothy's World Coffee's retail brands. In 2009, he was named Operator of the Year by Nation's Restaurant News, one of the industry's highest honors. Prior to Bruegger's Bagels, Greco was CEO of Fieldbrook Foods Corporation for seven years, and he also served as Chief Operating Officer of Natural Country Farms for five years. Greco has a degree in Economics from Georgetown University and a law degree from the University of Miami.

Anthony Missano
President, Sbarro Business Development
During his 35-year tenure at Sbarro, Anthony Missano has played a key role in helping drive the company's growth from seven restaurants to over 1,000 locations across more than 45 countries.

Missano currently serves as President of Business Development at Sbarro, where he oversees new concept development, real estate, construction, and purchasing for the company's corporate and franchise locations throughout the world. He recently led the development and launch of Sbarro's pasta sauce, the first brand extension in the company’s 50-year history.

Since joining Sbarro in 1975 as a member of the kitchen staff at one of the company's first locations, he has held roles of increasing responsibility. After four years of working within the restaurants, Missano joined the newly formed franchising division at Sbarro, where he helped grow the company by an average of 20 percent per year by opening more than 60 locations throughout the U.S., Canada and Puerto Rico. The company's rapid growth was instrumental in Sbarro's successful IPO in 1985 (the company later went private in 1999).

Missano was promoted to Director of Operations in 1984 where he was responsible for national operations of corporate and franchise locations. In 1992, he was named Zone Vice President and was responsible for $150 million worth of corporate operations in the U.S., achieving four consecutive years of high profit growth for the company. Missano then went on to serve as Corporate Vice President and Officer of the company in 1996.

From 2000-2003, Missano served as President of the company's quick-service division, where he managed more than $300 million of corporate business. Under his guidance, QSR Magazine awarded Sbarro First Place in the Foodservice Packaging Awards' beverage packaging category in 2003, for the company's innovative CD-in-a-lid marketing initiative.

Carolyn Spatafora
Chief Financial Officer
Carolyn M. Spatafora was appointed Chief Financial Officer on December 30, 2009. Prior to December 30, 2009, Ms. Spatafora served as the Senior Vice President of Finance. Ms. Spatafora joined Sbarro in March 2005 as Director of Finance and Controller. Prior to joining Sbarro, Ms. Spatafora was employed by Adecco, a staffing services company, for ten years as a Director and Assistant Vice President in positions of Internal Audit and Information Technology. Ms. Spatafora began the first five years of her career at KPMG and is a Certified Public Accountant in the state of New York.

Mark Censoprano
Chief Marketing Officer
Since joining Sbarro in January 2010 as Chief Marketing Officer, Mark Censoprano has overall responsibility for developing, defining, and inspiring superior brand positioning and execution. He leads strategic direction of the Sbarro brand across all touch points including Mission and Message, Menu and Product Development, Consumer Insights, Media, and Marketing Planning & Execution.

Censoprano is a senior marketing executive with over 18 years of brand management experience at leading restaurant and packaged goods companies. Censoprano’s innovative marketing work has been recognized with Ad Age and Brandweek “Top Spots,” USA Today’s “Top Ten Product Placement to Most Improved Consumers’ Impression of Brand,” and an Effie Award for Sustained Business Success. Prior to Sbarro, he served as Senior Vice President of Culinary & Beverage for Darden Restaurants. Censoprano lead Olive Garden’s talented culinary and beverage teams in the development delicious Italian food and a diverse beverage program designed to bring the genuine Italian dining experience alive for its guests. Censoprano maintained Olive Garden’s strong partnerships with supplier partners across the world to procure the best products and create industry-leading processes that delivered the highest guest and operator satisfaction. Censoprano’s team was also responsible for Olive Garden’s Culinary Institute of Tuscany and its curriculum, which immersed managers and team members in the Italian food, wine and culture experience annually. In November 2004, Censoprano was named Vice President of Brand Management for Olive Garden. In this role, he and his team were responsible for creating a distinct and compelling brand identity for Olive Garden through national television, radio and print advertising, as well as in-restaurant merchandising, promotions, event sponsorships and local marketing initiatives. He also led the development of the company’s first digital marketing strategy and national Hispanic marketing program. During his tenure, Olive Garden achieved record setting business results and industry-leading sales & traffic growth that outperformed the major brands in causal dining.

From 2002 to 2004, Censoprano was a Director of both established businesses and new products in the Soup division for the Campbell Soup Company. His leadership resulted in several of the largest new product launches ever achieved at Campbell’s. Censoprano was with S.C. Johnson & Son from 1992 to 2002 in brand management roles of increasing responsibility, both on established businesses as well as new products. Throughout his career, Censoprano successfully grew sales and share for several top brands in the Home Cleaning, Personal Care, Insect Control and Home Storage divisions.

Censoprano has an MBA and a Bachelor of Science with distinction from Cornell University and currently serves on Cornell’s School of Hotel Administration Masters Program Advisory Board. He also serves on the Board of Directors of the United Way of Long Island, a national non-profit organization dedicated to making a difference in the lives of those in need.

Stuart M. Steinberg
General Counsel
As Sbarro’s in-house General Counsel, Stuart Steinberg is responsible for all of the company’s legal negotiations and litigation including franchise agreements, corporate agreements and construction contracts. Steinberg, who joined Sbarro in 1997, serves on the company’s executive committee and helps direct the day-to-day activities and the decision-making process for the company.

For more than two decades, Steinberg has represented clients in business and personal matters as a partner of the full-service regional law firm, Steinberg, Fineo, Berger & Fischoff, P.C. He has extensive experience in negotiating business and real estate transactions and has additional areas of concentration including commercial lease transactions, finance transactions, business start ups, partnership and shareholders' agreements, and joint venture transactions. Steinberg has litigated matters in the areas described above in both New York State and Federal courts, having been admitted to practice before those courts for almost twenty years.

Steinberg received his Bachelor's Degree in political science and education from Queens College in 1979 and his Juris Doctor Degree with Distinction from Pace University School of Law in 1982. He graduated at the top of his law school class and was awarded a Citation of Excellence Award as the outstanding student in International Law at Pace.