Our lightly-breaded chicken topped with mozzarella cheese and special recipe tomato sauce. *
Chicken Francese
Freshly-prepared chicken breast, coated in egg batter and sautéed in a lemon sauce, accompanied by sliced mushrooms, fresh lemon and parsley. *
Sausage & Peppers
An old family recipe for Italian sausage with fresh sautéed peppers, onions and tomato sauce. *
Meatballs
Our Sbarro meatball recipe combines beef, pork, Italian cheeses, breadcrumbs and Italian spices and is cooked to perfection.
* Served with spaghetti and a homemade breadstick
Freshly egg-battered chicken breast, sautéed with Sbarro-seasoned mushrooms and served in a mushroom sauce. *
Chicken Portofino
Tender chicken breast, dipped in egg batter, marinated with sherry wine and sautéed with fresh zucchini and yellow squash. *
Chicken Taormina
Chicken breast, coated in a light egg batter, marinated in marsala wine and sautéed with peas, bacon and fresh red peppers. *
Stuffed Eggplant
Fresh eggplant overstuffed with ricotta, mozzarella and Romano cheeses, fresh parsley and spices.*
Sautéed Mixed Vegetables
Fresh zucchini, yellow squash, broccoli florets and baby carrots sautéed in lightly seasoned oil.
Vegetable Rice
Light, airy rice served with fresh vegetables and seasonings.
Chicken Tenders with Mixed Vegetables
Fresh-cut zucchini, yellow squash, broccoli, carrots and chicken tenders lightly sautéed to perfection.
* Served with spaghetti and a homemade breadstick