Sbarro

Own a Piece of the Pie

See if our franchise is right for you.

the original

XL NY PIZZA BY THE SLICE

Sbarro Newsroom

TODAY, WE PROUDLY SERVE OUR MENU OF PIZZA, PASTA AND SALAD AT MORE THAN 800 EATERIES ACROSS 33 COUNTRIES.

We've come a long way!
Hand-made fresh all day

WE’VE COME A LONG WAY SINCE THE FIRST SBARRO OPENED ITS DOORS IN 1956 AS AN ITALIAN SALUMERIA.

OUR FUTURE

We have nearly 60 years of experience bringing Italian favorites to customers worldwide. Today we’re moving forward, growing across the globe and looking toward the future.

DOUGH

Made from scratch daily in every eatery and stretched by hand.

SAUCE

The same way Mama Sbarro made it, with only the freshest, all-natural San Marzano tomatoes and a pinch of basil.

MOZZARELLA

Hand-shredded and made in-house daily from 100% whole milk.

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